Preparation. Add fresh pepper on top for a kick and get that big bowl ready to serve a crowd. I would not recommend adding salt. Roasted Cherry Tomatoes. For the pea pesto: Pulse together the peas, garlic, Parmesan, 1 teaspoon of salt and 1/4 teaspoon of pepper in a food processor. Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Tomato crostini with whipped feta — From Ina Garten's "Barefoot Contessa Foolproof" (Clarkson Potter, $35) 6 to 8 servings Showcase ripe tomatoes with whipped feta on crostini. Tomato Crostini with Whipped Feta is the perfect summer appetizer – crisp toasts slathered with creamy, lemony whipped feta and topped with sweet ripe summer tomatoes & basil. Add a drizzle of oil and a little coarse salt to the bowl and. Throw in the tomatoes, give everything a light stir, and then put the lid on it for ten minutes. She achieves flavorful, crusty skin by rubbing it with olive oil and a salty, lemony herb blend, and tops off her finished. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Prosciutto Wrapped Asparagus. Stuffed Cherry Tomatoes. Season generously with salt and pepper. Roasted Cherry Tomatoes. Place the yogurt in a medium bowl. Whisk in 1/3 cup olive oil, salt and pepper. 2 lemons cut in wedges, for serving. Reduce heat to simmer. 1. Depending on the size of the baguette, you should get 20 to 25 slices. Add the eggs one at a time, then add the vanilla and sour cream. Stir well to combine and set aside. The delicate balance between salty and sweet and creamy and juicy is what. Add the peppers and cook until soft, about 12 to 15 minutes. Combine tomatoes, shallot, garlic, lemon juice, sugar, salt in a blender and pulse 5-6 times. Add the tomatoes, stir gently, and set aside for 10 minutes. It's why Ina Garten always likes to keep tools on hand that make measuring and getting the correct amount of ingredients easy. In a small bowl, combine butter and oil; brush onto both sides of bread. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. Preheat the oven to 400 degrees. Summer Pasta with Grilled Eggplant Sauce. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. 6 ounces good feta, crumbled. Jacob's Kitchen. Preheat oven to 450°F (230°C). Bake for for 6 minutes until slightly crispy. Steps: In a bowl, combine salt, sugar and flour; cut in butter. This week she highlighted her whipped feta crostini. The crust was tender and flaky and the combination of the cheese against the juicy tomatoes — we moaned. Boursin® Sundried Tomato Dip. Sep 22, 2022 - Explore Granmomgail's board "One pot chicken recipes" on Pinterest. Bake 6-8 minutes or until lightly toasted. Each one is a bite-sized mouthful of ambrosia. Take one baguette and using a serrated knife, slice at an angle into 1/2 to 1 inch slices. 8 Ina Garten Appetizers That Are Total Crowd-Pleasers. On a cookie sheet or ovenproof platter, overlap the tomato and zucchini in a decorative pattern, like red and green shingles on a gingerbread house. Add the garlic and cook over medium-high heat until the stock comes to a boil. Add the salt and gently stir. Cook until sausage is no longer pink; about 4-5 minutes. Cut the baguette into thin slices and put them on one of the prepared. If you want to further enhance the. Oct 17, 2016, 11:47 AM EDT. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Basil Parmesan Mayonnaise, for serving (see recipe) Preheat the oven to 275 degrees. 10. How to Make Crostini. 1/4 C light brown sugar. Number Of Ingredients 7. 3 thyme sprigs. When the grill is hot, brush the bread with olive. Add the tomato and saute for 3 to 4 minutes, until the tomato is softened. Grate the cucumber on a box grater on the largest grating side and squeeze it with your hands to remove most (but not all) of the liquid. Place the cheese in a bowl and heat in the microwave for 30 to 45. Let drain for up to 2 hours. When autocomplete results are available use up and down arrows to review and enter to select. Whisk in ⅓ c olive oil, 1 tsp salt and ½ tsp pepper. First, she makes a tomato salad, which she says you can make with heirloom tomatoes or cherry tomatoes, and these days you can even get. Make the cream cheese spread. Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize. Get the recipe: Tomato & Avocado Salad. Leah Goggins is a digital fellow for EatingWell. 4/5 (10) Estimated Reading Time 3 mins. Coffee Granita - Made the mixture in the AM, refrigerated it, then froze it before. Brush the filet all over with the oil, reserving about half a tablespoon. Cold Weather Cooking by Sarah Leah Chase. Basmati Rice - Cooked 15 minutes before dinner. Add the leeks, thyme, 1 teaspoon salt and 1/2 teaspoon pepper and sauté for 8 minutes, until the leeks are tender and starting to brown. Then cut a clove of garlic in half and rub over one side of the toast. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Add the chicken stock, sage, rosemary, salt, and pepper and simmer, stirring. Preheat the oven to 375°F degrees. Sprinkle sea salt and Herbs de Provence on top of each crostini. Seafood Linguine Recipe. Add the butter and 3 tablespoons manchego; pulse until the. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Add 1 1/2 Tbsp olive oil, 2 tsp balsamic vinegar, 2 pressed garlic cloves, 1 tsp sea salt and 1/2 tsp black pepper. Slice both Camemberts. The casserole is done when the sides are browned and the center is puffy. Skirt Steak Fajitas. Thursday, March 30, 2017. Preheat the prepared fry pan in the oven for 4 to 5 minutes. Creamy Parmesan Polenta. Finally, scatter 4 or 5 shards of Parmesan on each tart. With the addition of pan-fried chicken, Ree turns the idea of the classic appetizer, tomato bruschetta, into a full meal that’s ready to eat in just 30 minutes. Toggle Sidebar. 7. Remove from the oven and rub each slice with the garlic and sprinkle with parsley. A serrated knife will work best for this. TikTok video from inagarten89 (@inagarten89): "Ina Garten's Tomato Crostini with Whipped Feta - Barefoot Contessa - Food Network #food #cooking #chesse #cookingrecipes". Spread the baguette slices on a baking sheet in an even layer. Add the basil, salt, and pepper. Add the pancetta and cook over medium-low heat for 6 to 8 minutes, stirring occasionally, until lightly browned. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Working in batches, process tomato mixture and basil leaves in a blender until smooth. Dec 31, 2022 - Explore Debbie Schaufele's board "appies" on Pinterest. Combine tomatoes and minced garlic in a large bowl. Set aside for 5 minutes. 14 seconds · Clipped by Sharon Sikkema · Original video "Ina Garten's Tomato Crostini with Whipped Feta | Barefoot Contessa | Food Network" by Food Network Preheat oven and brush bread with oil: Preheat oven to 350°F. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. 2 tablespoons freshly. Slice a baguette (or bread slices of your choosing) into thin slices at an angle. Add the rest of the ingredients to the food processor and process until. Tomato Bruschetta Recipe Barefoot Contessa / Tomato Crostini With Whipped Feta Great Eight Friends - This tomato bruschetta recipe is no stranger to italians and italian food lovers. Barefoot Contessa Foolproof: Recipes You Can Trust. If your baking sheet is smaller than mine, you may need to make the toast in two batches. With a slotted spoon, place the tomatoes on top. When the tomatoes are done, the oil will be hot but the tomatoes will remain vibrant and whole. With a slotted spoon, place the tomatoes on top. Rachel Marek. Set aside. Set aside for 5 mins. Sprinkle 2 teaspoons of kosher salt over the eggplant and toss to combine. Intermediate. Pulse until the cheeses are mixed. Then we filled the dough with goat cheese, browned leeks, and thyme, and topped it with the most gorgeous tomatoes I’ve ever seen. Preheat oven to 375 degrees F. Add. oil and vinegar; toss to mix well. Arrange the baguette slices on the prepared baking sheet. Instructions. Mound the tapenade on each toast, sprinkle with. Cover and let tomatoes marinate at room. Tomato Crostini with Whipped Feta: Appetizers: Barefoot Contessa Foolproof: 66: Sautéed Shishito Peppers: Appetizers: Cook Like a Pro: 37: Grilled Lemon Chicken with Satay: Appetizers: Barefoot Contessa Cookbook: 48: Smoked Salmon Deviled Eggs: Appetizers: How Easy Is That? 40: Turkey Tea Sandwiches: Appetizers: Barefoot. Step 2. Directions For the pastry, place the flour and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and. More Information TV This Week. Tomato & goat cheese tarts. 4. 6) Bake at 350 degrees conventional or 335 degrees convection for 25 to 30 minutes until the sides are bubbling and the cheddar cheese has browned. To the processor, add 1/3 cup of the olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and pulse until smooth. (Serves 6 to 8)For the tomato topping (up to an hour before serving) combine shallots, garlic and vinegar in a medium bowl. Add the fennel and carrots and sauté for 8 to 10 minutes, stirring occasionally, until tender. Get the Honey Whipped Goat Cheese Crostini recipe at A Classic Twist. Bake for 5 minutes, then remove from the oven, flip the crostini over, and continue baking until lightly golden, about 5 to 6 additional minutes. Add the tomatoes and stir to combine. Brush the tomatoes lightly with olive oil and sprinkle each with 2 T basil, salt, and pepper. This crostini is topped with a creamy, lightly sweetened mixture of goat cheese, cream cheese, and orange blossom honey. Sep 2, 2022 - Explore kerry pfeil's board "Dinner with Friends" on Pinterest. Cherry Clafoutis Ina Garten Recipes. Get the Recipe: Bruschetta ChickenIna Garten Crostini Recipes. Preheat the oven to 375 degrees Fahrenheit (191 degrees Celsius). Cook until the onions begin to become golden along the edges and caramelize. Sprinkle a little fresh rosemary on top of the brie and bake for 30 minutes at 350°F. Stir in the roasted eggplant and cook for another 2 to 3 minutes. Bake until the clafoutis is set in the middle, 30 to 35 minutes. Let stand while toasting the baguette slices. Wrap in plastic and refrigerate for one hour. Place the cheese in a bowl and heat in the microwave for 30 to 45. In the bowl of a food processor fitted with a steel blade, whip the feta for. Preheat the oven to 350 degrees. See more ideas about ina garten, ina, barefoot contessa. Cut the baguette into thin slices and put them on one of the prepared. Add the garlic and cook over low heat for 3 more minutes. Drizzle or brush both sides of each slice with olive oil, season with salt and pepper, then lay them out on a cookie sheet and bake at 450°F for about 8 minutes. Line a baking sheet with wide heavy-duty aluminum foil. Add the grated cucumber. Preheat the oven to 275°F and set an oven rack in the middle position. Directions: 1. 78K likes, 851 comments - inagarten on August 23, 2023: "Tomato crostini is one of my favorite appetizers. Preheat the oven to 350 degrees F. 1 baguette. Crumble Italian Sausage and garlic with the onion. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Add the canned tomatoes, basil, rosemary and vegetable broth. Preheat oven to 350 degrees F. Stir in the thinly sliced basil and add salt and freshly ground black pepper, adding more to taste. Cheese fondue, move over for this decadent and delicious baked fontina appetizer. Then place in an airtight container in the freezer (before baking). Preheat the oven to 425°F and set a rack in the middle position. Top each with 1 shrimp. How to Make Crostini. See more ideas about recipes, chicken recipes, ina garten recipes. See more ideas about food network recipes, cooking recipes, recipes. Grand total assuming well-stocked kitchen: $5. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. Before serving, taste and adjust the seasonings. Keep in touch! Sign up and I’ll send you great recipes and entertaining ideas! Sign up for my emailsIna prepares a fresh tomato and whipped feta crostini with ingredients from the farmers' market!Subscribe to #discoveryplus to stream more of #BarefootContes. Cooking my way through all 1,200+ of the Barefoot Contessa’s treasure trove of recipes. Set aside. Step 1 Heat butter and oil in a large pot or Dutch oven over medium-low heat. Set aside for 5 minutes. Uncover and let the tomatoes cool completely in the oil. Dec 4, 2022 - Explore dawn joannidesdawn's board "hors non puff" on Pinterest. Sprinkle with the sugar and continue cooking for 2 more minutes. Melon, Prosciutto, and Mozzarella Skewers. With a slotted spoon, place the tomatoes on top. Cool slightly. Stir together the cream cheese, lemon juice, capers, and dill. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper…Instructions. Toss together the tomatoes, 1/4 c olive oil, salt and pepper. Filed in: Ina Garten. Add shallots, celery seeds and a pinch each salt and pepper, and cook until the shallots are tender and opaque, about 3 to 5 minutes. Roasted Cherry & Goat Cheese Crostini. Halve and then thinly slice the fennel bulb with a knife or a mandoline. Set aside. Put the crostini on plates and scatter with the pine nuts. Roast the eggplant, allow to cool and chop coarsely. Stir in the basil and taste for seasonings. Thursday, August 9, 2018. The dough was easy to prepare using my food processor and just required a quick chill before rolling out. Place the filet on a sheet pan and pat it dry with paper towels. Leah has a degree in news media and English from The University of. At the garlic and cook for about 2 minutes. Preheat oven to 350°. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. Step 1. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Nothing celebrates summer like our Summertime Boursin® & Sun-Dried Tomato Crostini. Put the crostini on a platter and scatter with the pine nuts. An excellent appetizer for any cookout or gathering! Level: easy. Powered By. Drain, transfer to a bowl of ice water, then peel and dice. On each tart, crumble 3 to 4 ounces of goat cheese on top of the onions. Foolproof, page 66 . Add the garlic and cook for 1 minute more. The best-ever. Put the feta and cream cheese within the bowl of the mixer and pulse until mixed. Ina Garten’s Tomato & Feta Crostini Is the Ultimate Party. Arrange baguette slices on two large rimmed baking sheets; brush both sides with oil, and season with salt and pepper. Pulse until cheeses are mixed. Spray with cooking spray. . Place a slice of tomato in the center of each tart. Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. October 18, 2022 October 18,. Baked Fontina with Baguette. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper…Preheat the oven to 350 degrees. Chill. Tomato Bruschetta Recipe Barefoot Contessa TOMATO BRUSCHETTA. Toast the bread slices in an oven, toaster oven, or grill. Use olive oil to grease a muffin tin and fill with ricotta. Heat in oven until bread is gently toasted about 7-8 minutes. Reduce the heat to medium-low and very slowly whisk in the cornmeal, whisking constantly to make sure there are no lumps. Combine feta, cream cheese, olive oil, lemon juice. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. Stir in the chopped tomatoes and basil. Warm 3 tablespoons of olive oil in a large (12-inch) saute pan. Keep an eye on them so they don’t burn! Halve the grape and cherry tomatoes. Microgreens. . To do this, simply combine shallots, garlic and vinegar into a medium bowl. Ina Garten knows a thing or two about making delicious baked potatoes. Place tomato slices over each tart. The recipe for this delicious crostini comes from your family’s favorite dish. Pop the lid back on and pulse about 15 times, or until the butter is pea-sized. Melt the butter in a large saucepan. Roasted Tomato Caprese Salad. By Molly Harris / Oct. Slice the baguette diagonally into 1/4-inch slices. Cut up tomatoes into ½ inch dice. Brush each slice with olive oil, and season with salt and pepper. Combine the ricotta, scallions, dill, chives, 1 teaspoon salt, and ½ teaspoon pepper and set aside. Let cool. Before putting together the crostini, spread each piece of bread with a lot of whipped feta. If you love the taste of roasted fruits, there is no way you will not love these starters! The sweet and savory taste of roasted cherries, fresh thyme, and creamy goat cheese on top of the crunchy oven-toast crostini gives this lovely appetizer a beautiful balance of flavors. Remove the pan from the oven, pour in the cherries and top with the batter. Ina Garten knows a thing or two about making delicious baked potatoes. Add the creamy ricotta for extra zing, and you have a first-rate appetizer. Transfer the oven-roasted tomatoes (and their liquid) into the stockpot. ; Optional: season with salt and pepper or herbs. Add the garlic to the oil and cook over medium heat for 30 seconds. Total Time: 30 MIN. Gravlax Sauce: Whisk together the Dijon mustard, honey mustard, whole-grain mustard, ground mustard, sugar, and vinegar in a medium bowl. For the crostini: Preheat the oven to 375 degrees F. In a small bowl, combine butter and oil; brush onto both sides of bread and sprinkle lightly with salt. Tomato Crostini with Whipped Feta from Barefoot Contessa. 1 tablespoon good olive oil. Spread the baguette slices on a baking sheet in an even layer. pepper and process until smooth. Warm over medium heat and once hot, add in the onion slices. Bake until tomatoes are very soft and skins have burst, 1 hour. Preheat the oven to 425˚F. Finish with a tiny drizzle of extra virgin olive oil and freshly cracked black pepper over the top. Want to learn how to make Ina Garten's Tomato Crostini with Whipped Feta? It's actually easy, using simple ingredients and only requiring three steps. Sprinkle with thyme, salt and pepper; toss to coat. Lay them in a single layer on a sheet pan and drizzle with olive oil. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Roast for 2 hours until the tomatoes are concentrated and begin to caramelize. 1770 House Meatloaf, 129 Accidental Turkey, 120 Amelia's Jambalaya, 161 Chicken with Wild Mushrooms, 118 Crispy Mustard-Roasted Chicken, 117 Fennel & Garlic Shrimp, 93Garten’s crostini recipe is like a take on bruschetta. I also tried making my salad by soaking bread in water and squeezing it out before dressing it (a commonly recommended method). Tomato Crostini with Whipped Feta. Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Steps: Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Whisk in the remaining 1 / 3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Preheat the oven to 375 degrees F. ¾ pound feta cheese. Squeeze the lemon juice through a strainer into a large, wide saucepan. baking pan; drizzle with oil. Bake for 8 minutes or until rounds are crispy. Tomato Crostini with Whipped Feta 6 ounces good feta, crumbled 2 ounces cream cheese, at room temperature 2/3 cup good olive oil, divided 2 tablespoons freshly squeezed. To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. Let stand while toasting the baguette slices. Preheat the oven to 400 degrees F. 1/4 teaspoon freshly ground black pepper. Place a wedge of cheese on each baguette slice. It is a fun and delicious twist on traditional Bruchetta. Chop tomatoes, toss them with garlic, olive oil, vinegar, basil, salt and pepper. Combine the basil with the rest of the ingredients and adjust the seasoning as needed. Mix until thoroughly combined. Seafood Mac and Cheese Recipe. 2 ounces cream cheese, at room temperature. 1024x685 - Bruschetta al pomodoro was one of the first recipes i. Remove and discard peels and seeds. “ Tomato crostini with whipped feta is the perfect summer appetizer,” Ina wrote in her newsletter. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Drizzle with olive oil and season with a little salt and freshly ground black pepper. Rate this Tomato Crostini with Whipped Feta (Ina Garten) recipe with 6 oz good feta, crumbled, 2 oz cream cheese, at room temperature, 2/3 cup good olive oil, divided, 2 tbsp freshly squeezed lemon juice, kosher salt and freshly. 4 ounces cream cheese, softened. 1 baguette. Spread each slice of bread with some of the feta mixture. Place the mixed fruit on the dough circle, leaving a 1 1/2-inch border. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Juicy cherry tomatoes are stuffed with garlic- and dill-infused cream cheese. For the tomatoes: Preheat the oven to 400 degrees F. Rinse the grape tomatoes, place them on a baking sheet, add olive oil, balsamic vinegar, salt and pepper. To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. Preheat the broiler. Slice baguette into 1/2 inch slices and place on large baking sheets. Wash the produce in a colander, and pat dry. 2 large heads romaine lettuce. It is a fun and delicious twist on traditional Bruchetta. This Ina Garten recipe for crostini with whipped feta and tomatoes is a total crowdpleaser. Using a butter knife spread the mascarpone cheese over the top of each slice of bread in a thick layer. Whipping together the feta. Saute until onions are beginning to softed; 3-4 minutes. Cut up tomatoes into ½ inch dice. 10 to 15 branches fresh tarragon. Combine the diced tomato with fresh basil, dried oregano, a pinch of salt, 1 to 1 1/2 tablespoons olive oil, oregano, a pinch of salt, and a splash (1 teaspoon) of balsamic vinegar. Cherry tomatoes (about 2 cups sliced) One block of Boursin cheese—you can use whatever flavor you prefer, but I stick with the classic garlic & fine herbs. Add the pine nuts, currants, and parsley and fluff with a fork to combine. One (8-ounce) Italian dry salame, sliced 1/4-inch thick, diagonally. (Refrigerate roasted tomatoes in an airtight container, up to 3 days. Syrupy balsamic vinegar. In a large skillet or dutch oven, heat 1 tablespoon of olive oil over medium heat. Seasoned with salt, pepper, chives and Ina’s love. Bake at 350° for 15 minutes. Slice peppers into 1/2” wide slices and transfer to a medium bowl. Roast for 15 to 20 minutes, until the tomatoes are soft. Each one is a bite-sized mouthful of ambrosia. Leave to cool on the baking tray. In a medium (10-inch) saute pan, heat 3 tablespoons of olive oil over medium heat. Stir to combine, cover and refrigerate 1 hour (or overnight) for the. Pulse until roughly chopped (about 3-4 pulses only to avoid the mixture being too mushy). com. Grill the crostini on both sides until lightly browned or arrange the bread on a sheet pan and bake for 6 to 8 minutes. salt and 1/4 t. Combine the apples with the zests, juices, sugar, and spices. Once they're roasted, layer a couple zucchinis and a couple of tomatoes onto a crostini. Drain the beans and add them to the vegetables. I like to use thick flakes of sea salt. To make the paste, place the sun-dried tomatoes and garlic in the bowl of a food processor fitted with the steel blade. Add 1/3 cup of the olive oil, the lemon juice, 1/2 t. For the crostini, simply buy a baguette at the grocery store or your local bakery and slice it at an angle into small, half-inch-thick slices. Friends made this for us at a dinner party recently, and we could not get over the swoon-worthy feta. Heirloom Tomato and Blue Cheese Salad. Lay the slices of bread in one layer on a sheet pan. Stir in basil. Steps: Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic; let tomato mixture rest for 15 to 30 minutes. Slice the baguette at an angle 1/2-inch-thick. Barefoot Contessa - Cookbook Index 8/30/16, 8:29 AM Vinaigrette, home easy. Cook, stirring occasionally, until tender, 8 to 10 minutes. Arrange cream cheese halves on 2 serving dishes; spoon tapenade over. Spread ~1 tsp layer Boursin on each crostini. Slice baguette into ¼" slices. Pulse flour and salt in the food processor, add diced, very cold butter, tossing to coat the butter cubes in the flour blend. Level: easy. Serve this Ina Garten party appetizer with champagne or punch any time of year. Let it cool briefly, then flip it onto a parchment-lined baking sheet. Pinch of salt and pepper.